Natural Sweetener Xylitol 87-99-0

CAS No.: 87-99-0
Type.: Sweeteners
Appearance: White crystal or crystalline powder
Molecular Formula： C5H12O5
Shelf Life： 2 or 3 years
Min Order Quantity: 25kg

Inquiry

Online Chat

Items	Reference Standard USP /BP / FCC	Result
Appearance	White or almost white, crystalline powder or crystals.	Conforms
Solubility	Easily dissolve in water, slightly soluble in ethanol	Conforms
Melt point	92 °C - 96 °C	93.2°C
Assay(anhydrous basis)	98.5%-101.0%	99.77%
Other Polyol (on dry base)	≤ 1.0%	0.09%
Reducing sugar	≤ 0.2%	0.015%
Water	≤ 0.5%	0.08%
Residue on ignition	≤ 0.1%	0.015%
Heavy metals	≤ 5mg/kg	<5 mg/kg
Arsenic	≤ 0.5 mg/kg	0.05mg/kg
Lead	≤ 0.5 mg/kg	0.06mg/kg
Nickel	≤ 1 mg/kg	0.08mg/kg
Total count	Max. 100 CFU/g	<10CFU/g
Coliform	Max. 3 MPN/g	<3MPN/g
Yeast & Mold	Max. 100 CFU/g	<10CFU/g
Conclusion	Conform to USP /BP / FCC standard.

(1) To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

(2) Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

(3) Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

(4) Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.