99% Sweeteners Maltitol 585-88-6
- CAS No.: 585-88-6
- Type.: Sweeteners
- Appearance: Liquid/Powder
- Molecular Formula: C12H24O11
- Shelf Life: -
- Min Order Quantity: As requirements
Test Item | Standard | Result |
Appearance | Colorless sticky liquid | Confirmed |
Solid substance | ≥75.0% | 75.30% |
Water content | ≤25% | 24.70% |
Assay (Maltitol) | ≥50.0% | 55.30% |
Sorbitol | ≤8.0% | 6.00% |
Reducing sugar | ≤0.30% | ≤0.30% |
PH in solution | 5.0~7.0 | 5.80 |
Ash % | ≤0.10% | 0.03% |
Heavy metal % | ≤5ppm | <5ppm |
Lead (base on Pb) % | ≤0.5ppm | <0.5ppm |
Nickel % | ≤0.5ppm | <0.5ppm |
Chloride (base on Cl) % | ≤50ppm | <50ppm |
Sulphate (base on SO4) % | ≤100ppm | <100ppm |
Total plate count | ≤1000 cfu/g | <10 cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Qualified |
(1) Maltitol hardly decomposes in human body. Therefore, Maltitol can be used as foodstuff for patients suffering from diabetes and adipose.
(2) As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
(3) Features of throat smoothing, tooth cleaning and preventing tooth decay for chewing gum candy pills and chocolate.
(4) With a certain viscosity and hard for fermentation, Maltitol can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid bevergae to improve mouth feeling.
(5) Maltitol can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.
(2) As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
(3) Features of throat smoothing, tooth cleaning and preventing tooth decay for chewing gum candy pills and chocolate.
(4) With a certain viscosity and hard for fermentation, Maltitol can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid bevergae to improve mouth feeling.
(5) Maltitol can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.
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