Sweetener Erythritol 149-32-6
- CAS No.: 149-32-6
- Type.: Sweetener
- Appearance: White crystalline powder
- Molecular Formula: C4H10O4
- Shelf Life: 2 Years
- Min Order Quantity: As requirements
Product Name | Erythritol |
Chemical Name | 1,2,3,4-Butanetetrol |
Molecular Formula | C4H10O4 |
Molecular Weight | 122.12 |
CAS No | 149-32-6 |
Standard | FCC VIII |
Appearance | White crystalline powder or granular |
mesh | 20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need |
Taste | Practically odorless with a very sweet taste |
Melting range | 119-123℃ |
Assay | 99.5-100.5 %(on dry basis) |
Solubility | Very soluble in water, slightly soluble in ethanol |
pH value | 5-7 |
Loss on drying, | ≤0.2% |
Ash | ≤0.1% |
Lead(Pb) | ≤0.5 mg/kg |
As | ≤0.3 mg/kg |
Reducing Sugars | ≤0.3% |
Ribitol and glycerol | ≤0.1% |
Cont of bacteria | ≤300 cfu/g |
Yeast and Moulds | ≤100 cfu/g |
Coliform | ≤30 MPN/100g |
Pathogens | Negative |
Storage conditions | odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials |
Package | 25kg/bag , 500g/bag |
(1) Sweetener; Moisturizer; Flavor Enhancer; Tissue Improver; Molding Aid.
(2) Erythritol can be used for drinks, candy, cakes. Erythritol is low calorie sweetener; thinner for high intensity sweeteners.
(3) Erythritol can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.
(4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), Erythritol is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.
(2) Erythritol can be used for drinks, candy, cakes. Erythritol is low calorie sweetener; thinner for high intensity sweeteners.
(3) Erythritol can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.
(4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), Erythritol is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.
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