Polydextrose Manufacture 68424-04-4

CAS No.: 68424-04-4
Type.: Preservative, Thickeners
Appearance: White crystalline powder
Molecular Formula： C12H22O11
Shelf Life： -
Min Order Quantity: -

Inquiry

Online Chat

Items	Specifications
Purity, % ≥	99%
Acidity(ml,0.1N NaOH 2.0g)	≤0.2
Heavy metals	≤0.001%
Loss on drying	≤1.5%
Moisture	≤0.3%
Sulphate Ash	≤0.1%

(1) Filling agent: Polydextrose makes low-calorie foods have good taste and texture, and the effect is better than gum. It can be used in a large amount of foods such as chewing gum, frozen dessert, baked goods, jelly, hard candy, soft candy, etc.

(2) Antifreeze: Polydextrose can reduce the freezing point of food, especially suitable for making delicious creamy frozen confections to obtain the desired hardness.

(3) Low temperature protective agent: Polydextrose can be used to refrigerate fish, meat products, to protect food from the damaging physical effects of freezing.

(4) Anti-corrosion preservation, high osmotic pressure: Polydextrose solution can maintain a high level of soluble solids, reducing water activity.