Sweeteners Trehalose Powder

CAS No.: 99-20-7
Type.: Sweeteners
Appearance: White crystalline powder
Molecular Formula： C12H22O11
Shelf Life：
Min Order Quantity: 25kg

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Terms	Specifications	Result
Appearance	White crystalline powder, odorless	Pass
Assay	≥ 98%	99.5 %
Loss on drying	≤ 1.5%	0.13%
Residue on ignition	≤ 0.05 %	0.01%
PH	5.0-6.7	6.2
Color in solution (30% solution)	≤ 0.100	0.005
Turbidity (30% solution)	≤ 0.05	0.012
Optical rotation	＋197°～＋201°	+199°
Pb	≤ 0.1 mg/kg	0.05
As	≤ 0.5 mg/kg	0.04
Cadmium	< 1 mg/kg	Negative
Mercury	< 0.1 mg/kg	Negative
Total number of colonies	≤ 300 cfu/g	100 cfu/g
Coliform	Negative	Negative
Mold and Yeast	≤ 100 cfu/g	Negative
Judgement	Confirm to the requirements

Food Industry：
(1) Bakery products and western - style cakes Products
(2) Sweets Products
(3) Pudding & Ice-cream Products
(4) Beverages Products
(5) Rice and Flour Products
(6) Aquatic products & seafood

Cosmetics Industry:
(1) Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity.

(2) Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.