MCP/ Calcium Phosphate Monobasic/ Dihydrocalcium Phosphate 7758-23-8

CAS No.: 7758-23-8
Type.: Nutritional Supplements
Appearance: White powder
Molecular Formula： Ca(H2PO4)2
Shelf Life： -
Min Order Quantity: 1kg

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INDEXES	GB25559-2010	FCC-V
Assay(As Ca),%	16.8-18.3	16.8-18.3
Pb, ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metals(As Pb), ≤%	0.001	-
Fluoride, ≤%	0.0025	0.005
Residue on ignition, %	14.0-15.5	14.0-15.5

In food industry, MCP (Calcium Phosphate Monobasic/ Dihydrocalcium Phosphate/ Monocalcium Phosphate Anhydrous) is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.