Why Is Mogroside Widely Used?2020-11-20

Mogroside tastes very good, it has a unique sweet aftertaste, and has no bitterness. It can be used alone or combined with other sweeteners (such as erythritol ) to improve the taste.

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Mogroside is extracted from Momordica grosvenori. As a natural sweetener, mogroside has many advantages that other sweeteners cannot match:
 
(1) Natural ingredients: The Momordica grosvenori extract can be prepared into mogrosides, Momordica grosvenori powder, and juice concentrated to be added to food and beverages.
 
(2) Safety and health: As the first batch of approved "medicine and edible substances", Mogroside is safe and healthy.
 
Currently, domestic and foreign laws and regulations do not limit its dosage and it will not cause blood sugar changes and dental caries. Mogroside is a kind of ideal natural sugar substitute.
 
(3) Mogroside tastes very good, it has a unique sweet aftertaste, and has no bitterness. It can be used alone or combined with other sweeteners (such as erythritol ) to improve the taste.
 
(4) Mogroside has good water solubility, good PH value and thermal stability, so it can be added to almost all food and beverages.
 
Mogroside can also be widely used in nutrition and health products, baby food, puffed food, seasoning, Elderly foods, solid beverages, pastries, cold foods, convenience foods, instant foods, etc.